Will you be seeing 50 Shades of Whey be making an appearance? Not very likely, but Adrienne shares what’s been going on with her book, 50 Ways To Eat Cock: Healthy Chicken Recipes With Balls! Modern Wheat is different than it was 100 years ago, and more people are reacting to it; but what are the consequences of cutting out gluten when you don’t need to? Do people replace gluten with alternative carbohydrates?
Why are some people so afraid of carbs? What happens when you eat too much fibre? As an added bonus, find out what Adrienne adds to her homemade sauerkrout to make it the best ever! These questions and more are answered on this week’s Q&A with The Nutrition Heretic.
Your Questions Answered about Carbohydrates:
- How is modern wheat different than that of our ancestors?
- Why do we need carbohydrates?
- Do we needs as many carbs as we eat in the US?
- Are carbs a good source of energy?
Links for this episode:
The Connection Between Diet and Mood; Julia Ross, author of The Diet Cure and The Mood Cure
- Easiest Cure for IBS, Constipation and Digestive Disorders; The Greatest Shit of Howard Stern’s Life; Guest Heretic Bobby Edwards of Squatty Potty
What is the Weekly Q&A?
Each week between podcast seasons Adrienne hosts a FB Live event to answer your questions.
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