Calm The F*ck Down! With Guest Heretic, Sarah Knight
Setting yourself for the new year, today’s episode will be a real feast as our guest heretic is Sarah Knight, author of Calm The F**k Down
Tamara Staples: When Chickens And Photography Entwine
Tamara Staples talks about what her books bring to her audience, her future projects, as well as how she pays homage to chickens that are beings as well as food
Tamara Staples, Queen of Cock Photography
Chicken lovers rejoice! Tamara Staples is a photographer that combines her love of art and cock into picture books. Why is she so interested in chickens?
Evan Brand: Using Sleep and Nutrition To Heal Your Body
Do you have trouble sleeping? Evan Brand, can help you with that; not because he’s boring, but because he’s a functional medicine practitioner with sleep focus
Phil Escott: Eating Seasonally and Regionally as a Carnivore
Find out more about the definition of a Paleo diet, how hard is it for a carnivore to travel around the world, and how much meat Phil eats each day
Phil Escott, Low Deuterium Diet And Carnivore of All Trades
Everything in Moderation; that’s one of Adrienne’s biggest pet peeves, and that of our guest, in fact they share a lot of pet peeves in common…
Deliciously Incorrect with Guest Heretic, Dr. Shawn Baker
Last week we talked to Dr. Shawn Baker about different aspects of the carnivore diet and the quality of meat raised in pasture versus indoors. This week, we explore the impact of modern food sourcing on humans, is seasoning meat …
Read MoreDeliciously Incorrect with Guest Heretic, Dr. Shawn Baker
Environmental Impacts of a Carnivore Diet with Guest Heretic, Dr. Shawn Baker
You’ve probably heard of vegetarian and vegan diets, but have you ever heard of a carnivore diet? Today’s guest heretic, Dr. Shawn Baker, will share his experience with eating only meat. We’ll learn if you should be leaning more towards the …
Read MoreEnvironmental Impacts of a Carnivore Diet with Guest Heretic, Dr. Shawn Baker
Institutional food sucks! Guest Heretic, Chef Alison Negrin Brings Healthy Food To Healthcare
Chef Alison talks about how she became involved in improving institutional food, the challenges involved, as well as the successes and future of nutritious and sustainable hospital menus.
Going Zero Waste With Guest Heretic, Kathryn Kellogg
How much trash do you generate in a year? Today’s guest heretic, Kathryn Kellogg, will teach us a thing or two about the simple steps we can take to minimize the impact of our actions on soil and waterways. We’ll …
Read MoreGoing Zero Waste With Guest Heretic, Kathryn Kellogg