Setting yourself up for the new year, today’s episode will be a real feast as our guest heretic is Sarah Knight, author of Calm The F**k Down … More Calm The F*ck Down! With Guest Heretic, Sarah Knight
Tamara Staples talks about what her books bring to her audience, her future projects, as well as how she pays homage to chickens that are beings as well as food … More Tamara Staples: When Chickens And Photography Entwine
Chicken lovers rejoice! Tamara Staples is a photographer that combines her love of art and cock into picture books. Why is she so interested in chickens? … More Tamara Staples, Queen of Cock Photography
Do you have trouble sleeping? Evan Brand, can help you with that; not because he’s boring, but because he’s a functional medicine practitioner with sleep focus … More Evan Brand: Using Sleep and Nutrition To Heal Your Body
Find out more about the definition of a Paleo diet, how hard is it for a carnivore to travel around the world, and how much meat Phil eats each day … More Phil Escott: Eating Seasonally and Regionally as a Carnivore
Everything in Moderation; that’s one of Adrienne’s biggest pet peeves, and that of our guest, in fact they share a lot of pet peeves in common…
… More Phil Escott, Low Deuterium Diet And Carnivore of All Trades
Last week we talked to Dr. Shawn Baker about different aspects of the carnivore diet and the quality of meat raised in pasture versus indoors. This week, we explore the impact of modern food sourcing on humans, is seasoning meat yea or nay, and how what’s the scoop on how carnivores poop. If you missed … More Deliciously Incorrect with Guest Heretic, Dr. Shawn Baker
You’ve probably heard of vegetarian and vegan diets, but have you ever heard of a carnivore diet? Today’s guest heretic, Dr. Shawn Baker, will share his experience with eating only meat. We’ll learn if you should be leaning more towards the carnivore side of the food plate, why are there so many ex-vegans in the carnivore … More Environmental Impacts of a Carnivore Diet with Guest Heretic, Dr. Shawn Baker
Chef Alison talks about how she became involved in improving institutional food, the challenges involved, as well as the successes and future of nutritious and sustainable hospital menus. … More Institutional food sucks! Guest Heretic, Chef Alison Negrin Brings Healthy Food To Healthcare
How much trash do you generate in a year? Today’s guest heretic, Kathryn Kellogg, will teach us a thing or two about the simple steps we can take to minimize the impact of our actions on soil and waterways. We’ll compare long and short term costs of our decisions and take the romance out of … More Going Zero Waste With Guest Heretic, Kathryn Kellogg
Welcome back to the second half of our interview with Jennifer Scribner, author of From Mac & Cheese to Veggies, Please: How to get your kid to eat new foods, end picky eating forever, and stay sane in the process! In the first half, we discussed Jennifer’s own challenges as a picky adult and her top 3 … More From Mac & Cheese To Veggies, Please With Guest Heretic, Jennifer Scribner
What happens when you have a kid and then realize that diet has everything to do with their health and well-being? Improving your diet can be a challenge, but changing the diet of your picky eater can be torture…. until you hear today’s guest. Jennifer Scribner has been working with families affected by autism spectrum disorders. And … More End Picky Eating Forever with Guest Heretic Jennifer Scribner
