Let’s Talk Breakfast: What Do You Eat? Weekly Q&A
February 9, 2017
Why do we export our sub-quality food while complaining that other countries also do the same? This week on the Nutrition Heretic’s Weekly Q&A, the discussion revolves around garlic. Is it a poison? Why isn’t it good for preserving? What has Nikola’s experience been with it? Adrienne talks about what she’s learned while earning a … More Let’s Talk Breakfast: What Do You Eat? Weekly Q&A