This maple tarte tatin recipe uses maple syrup instead of sugar as it is still sometimes done in the original Quebecois cuisine gives the best tatin ever. … More The Best Maple Tarte Tatin Recipe Ever!
The rise of wheat sensitivities over the past few years has had many bread lovers searching for substitute grains. This isn’t new though. Wheat was not always an option in a pre-industrialized world… especially for the lower classes, who sometimes relied on other crops like oats, rye, millet, barley or even chestnuts to make various … More The Best Cornbread Ever!
Sweet potato pie is a great holiday pie alternative. Sweet Potatoes are starchy, compared to pumpkin pie, which I personally find more comforting and harmonizing with warm spices. … More The Best Ever Sweet Potato Pie!
This week I found some candy in my kitchen that had been sitting out since my kids brought it home from school before Christmas. It was just as it had been left; untouched by the usual critters that go after every dropped crumb. What is wrong with kids’ junk food that even the ants and cockroaches … More What Is Wrong With My Family? Weekly Q & A
Let’s face it, hospitality is dead. It seems like you can’t go anywhere these days without somebody complaining about how whatever it is that you were eating or you’re serving in your holiday meal conflicts with their social or moral stance on something. Back in the day, when somebody went to another person’s house and … More Thanksgiving and the End to Hospitality