This week on the Nutrition Heretic Podcast we find out what happens to your mental and physical health when you work for me. Our Audio Engineer, Nikola Popović, shares with us how listening to episodes while editing the podcast encouraged him to return to the diet of his youth growing up in rural Croatia and … More Guest Heretic Nikola Popović Returns To His Rural Roots, Part I
This episode isn’t just for farmers. It’s for anyone who depends on farmers to provide food for their families! Welcome back to part 2 of our interview with Charlotte Smith of 3 Cow Marketing and Champoeg Creamery. In the first half of our interview, we discussed how farmers need to price their products to stay … More Ensuring Access To Real Food With Food Rebel, Charlotte Smith
American farmers are broke, so when today’s guest heretic Charlotte Smith started her grass-based farm, she wanted to make sure she wouldn’t go out of business in two years because she couldn’t make ends meet. She’ll share how she helps farmers to earn a living wage, discuss the controversy over the food that rocked her world and … More How Farmers Can Make a Viable Living with Charlotte Smith of 3 Cow Marketing and Champoeg Creamery
One hundred and thirty three billion pounds of food is wasted each year — and most of that comes from us! Consumer demand and ignorance of the law are among the principle reasons that supermarkets dispose of perfectly good produce. Our guest heretic Evan Hazelett of Imperfect Produce is doing something about it. Imperfect Produce delivers … More Food Waste And Perfection Perception; Evan Hazelett of Imperfect Produce Is Taking Action
Has society lost sight of sustainable living in the name of progress? Jamaicans lose sight of coconuts growing above their heads as diseases of modernization take hold of their population. At the same time, Americans vilify every real food leaving them completely at the mercy of food producers while we watch heart disease, cancer and new diseases … More How to Get Local In Your Neighborhood; Fast Changes in Food; Guest Heretic Graham Ellis Talks about His USDA Sustainability Grant
