Do you take time to consider those who toil to put quinoa or orange juice in your pantry? The real extent of worker exploitation … More The Horrifying Human Cost of Food: Worker Exploitation
Chicken lovers rejoice! Tamara Staples is a photographer that combines her love of art and cock into picture books. Why is she so interested in chickens? … More Tamara Staples, Queen of Cock Photography
Are you: Confused about the safety of pesticides and GMO foods? Wondering how much they outperform their organic counterparts? Curious to know how to choose what’s best for your family without becoming a basket case? Welcome to this special edition of the Nutrition Heretic Podcast. After my last interview with André Leu for our Frenching … More Poisoning Our Children: André Leu in Hawaii, Part 1
This week, we continue our discussion with Pete Kennedy of the Farm-to-Consumer Legal Defense Fund, where he’ll describe the Great Apple Muffin and Oatmeal Cookie Confiscation by authorities in Michigan, several more ways in which our food freedoms are assaulted, and how Peter’s role at the Fund helps real farmers make a living and thoughtful consumers get access to health-promoting foods. … More Defending Small Farmers With Peter Kennedy, FTCLDF Attorney
In the US, we’ve been led to believe that our Constitution protects our freedoms. But if you’ve ever been seriously ill and relied on certain foods like raw milk or organic, non-GMO foods for your recovery, you’ve quickly found out that the government doesn’t have your back and in fact is working overtime to outlaw … More Guest Heretic Peter Kennedy of the Farm-to-Consumer Legal Defense Fund
This episode isn’t just for farmers. It’s for anyone who depends on farmers to provide food for their families! Welcome back to part 2 of our interview with Charlotte Smith of 3 Cow Marketing and Champoeg Creamery. In the first half of our interview, we discussed how farmers need to price their products to stay … More Ensuring Access To Real Food With Food Rebel, Charlotte Smith
American farmers are broke, so when today’s guest heretic Charlotte Smith started her grass-based farm, she wanted to make sure she wouldn’t go out of business in two years because she couldn’t make ends meet. She’ll share how she helps farmers to earn a living wage, discuss the controversy over the food that rocked her world and … More How Farmers Can Make a Viable Living with Charlotte Smith of 3 Cow Marketing and Champoeg Creamery
One hundred and thirty three billion pounds of food is wasted each year — and most of that comes from us! Consumer demand and ignorance of the law are among the principle reasons that supermarkets dispose of perfectly good produce. Our guest heretic Evan Hazelett of Imperfect Produce is doing something about it. Imperfect Produce delivers … More Food Waste And Perfection Perception; Evan Hazelett of Imperfect Produce Is Taking Action
Can the Korean Natural Farming methods discussed in last week’s episode be easily applied to home gardens? Today we continue our discussion with Chris Trump of the Island Harvest Macadamia Nut farm in Hawaii. We’ll separate facts from fiction, learn about Indigenous Microorganisms and Chris’s experiences learning with Master Cho — the developer of this … More Can Korean Natural Farming Methods Be Easily Applied To Home Gardens? Find Out With Our Guest Heretic Chris Trump
After his wife, Abbey, returned from working on a holistically managed farm in South Africa in 2005, she and her husband, Spencer sat down to create their own Holistic Context Statement. In this week’s episode of the Nutrition Heretic Podcast, we talk with Spencer Smith, learn what a Holistic Context is and how creating one … More 30% Yield Increase During California Drought; Growing Top Soil; Practically Free Farming Method; Guest Heretic Spencer Smith at the Jefferson Center for Holistic Management
