Hernia, cirrhosis of the liver, hepatitis C, diabetes, high blood pressure and cancer…. believe it or not, today you can have all of these disorders and more and still be considered healthy by the modern medical establishment!
This week, we go deeper into the definition of health by looking at how traditional peoples eating their native diets exhibit physical and mental signs of good health. Special guest, Sally Fallon Morell, talks to us about her masterpiece Nourishing Traditions and what the work of Dr. Weston A. Price reveals about the power of our most vilified foods — saturated fat and cholesterol — and how these foods may be able to lower doctor bills and increase longevity.
To delve deeper into the world of Sally Fallon, have a read through her books:
